38 Sturges Commons, Westport CT – Lentil Soup


One pound of dry lentil to be soaked from the night before.

In a blender put 2 tablespoons of olive oil… followed by:

3 bay leaves

1 tablespoon, very full, of rosemary

1 teaspoon of red crushed pepper

5 cloves of garlic

4 cups of water

Liquefy all the ingredients

  • Put the ingredients in a large pot; bring to a boil. Lower the flame and add lentils (must be drained).
  • Add additional 4 cups of water to pot.
  • Add a cup of tomato sauce. Bring to boil.
  • Will cook for 1.5 – 3 hours at medium to low flame.
  • Add salt to taste.

Toast some bread with garlic and place at bottom of bowl, cover it with lentils and put a sprinkle of Parmigiano or Romano cheese on top. Buon appetito!

Carla Rea proudly presents her newest “What’s Cooking in Real Estate” video at her listing at 38 Sturges Commons in Westport, Connecticut. All great meals start with the right ingredients. Call Carla today and find out how you can put her recipe for success to work for you!

Tags: , , , , , ,

Leave a Reply