Posts Tagged ‘Frittata di Zucchine’

11 Terhune Drive, Westport CT – Frittata di Zucchine

Thursday, April 24th, 2008

Frittata di zucchine

Frittata can be served hot or at room temperature, great for last minute lunch and dinner, but it’s perfect for parties!

This recipe is good for 12.

Ingredients:

  • 12 medium size zucchini
  • 12 eggs, (eggs white can be used)
  • 1 cup of water
  • 1 tablespoon of flour
  • Salt and pepper to taste
  • Olive oil
  • 2 cloves of garlic

In a large frying pan poor the oil, just to cover bottom of pan. Add the garlic, sliced thin.

Brown the garlic at low flame and remove pan from stove. Slice the zucchini in quarters and add to frying pan. Cook zucchini until golden and pour in a baking dish without the excess oil. In a ball beat the eggs with the water (or the whites with the water) Sift gently the flour into the eggs and beat all together. Pour the eggs in the baking pan over the zucchini. Preheat the oven at 350, bake for 20 to 30 minutes until eggs are cook.

It makes a perfect antipasto! Or main dish!

Buon appetito!

Carla Rea proudly presents her newest “What’s Cooking in Real Estate” video at her listing at 11 Terhune Drive in Westport, Connecticut. All great meals start with the right ingredients. Call Carla today and find out how you can put her recipe for success to work for you!